|Brand||Organic Health 有机养生|
Storage: Avoid direct exposure to sunlight or storage in low temperature.
Parphyra, known as sea vegetable is red algae which are rich in chlorophylls and red pigments, give the red color to the fresh algae and it turns black after dying. It is rich in vitamins and minerals such as Calcium, Magnesium, Iron, Vitamin A, Vitamin C and etc. It is a nutritious choice for soup and side dishes.
Tips for preparation:
- Seaweed Soup: Cook with egg, small fish or minced meat to become a delicious soup.
- Crispy Seaweed: Rips the seaweed in shred and fried it crisply, then sprinkle with salt before served.
* Storage: Avoid direct exposure to sunlight or storage in low temperature.
Net Weight : 70g